Archive for the ‘Benefits of Wine Storage’ Category

Semillon Horizontals and Verticals

Saturday, November 14th, 2015

Recently SF Wine Center hosted a private Australian wine seminar focused on Semillon. This grape is traditionally found in Bordeaux, blended with the dominant Sauvignon Blanc, but Australia has established Semillon as an interesting varietal wine that is bright and ageable.

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With producers like Tyrrell’s, Thomas Wines and Audrey Wilkinson, we sampled Semillon from 2015, 2009, 2005 and some older. The 2015’s, from the vintage down under earlier this year, were super fresh with a lot of lime, some tropical notes and ample acidity. The acidity was the most surprising element as I tasted through the older wines, permeating each wine and contributing to their freshness and longevity. The Audrey Wilkinson line-up was most impressive to me, with the freshness of the 2015 transitioning to the funky petrol and barnyard nose of the 2009 Reserve. I had forgotten that aged Semillon took on a petrol quality like Riesling; there was even some sherbet and talc on this one. The 2005 was toasty and complex, and the 2001 still had good acid and petrol, but I didn’t enjoy it as much as the 2005.

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Most of these wines are not widely available in the U.S., but if I happen to see an older Semillon on a wine list or in a wine shop I will be sure to give it a try.

 

– Melanie Solomon

Wines of the Anderson Valley and Mendocino County

Monday, June 30th, 2014

After a successful “Pinot Days Night” tasting at the San Francisco Wine Center on June 17 and the actual Pinot Days event at the Metreon on June 21, we continued the Pinot Noir theme at SFWC with wines from Mendocino County, including the Anderson Valley. Representatives from Waits-Mast and Alder Springs poured their wines for a group of wine collectors, and we threw in some Copain Wines from Anderson Valley as a bonus.

Alder Springs is located in northern Mendocino County, 12 miles from the Pacific Ocean, on an old ranch property. The hilly landscape reaches 4,000 feet and boasts bright sun, cool nights and low-vigor soils. 140 acres of grapes are planted at elevations ranging from 1,700 to 2,700 feet. Alder Springs makes Pinot Noir, Syrah, and Rhone varietals with a focus on clonal selection, state of the art rootstock and superior trellising. The property is beautiful, and Marsella poured their full range of wines, including Chardonnay, Pinot Noir, Syrah, and a blend of Grenache, Mourvedre and Counois called ‘Kinesis’ – this was my favorite for its meaty, spicy character that kept changing in the glass.

Waits-Mast Family Cellars is a husband and wife team from San Francisco who make their wine in the city, sourcing their fruit from vineyards in Mendocino County, Anderson Valley, Russian River Valley and Sta. Rita Hills. Focusing only on Pinot Noir, these wines are beautifully spicy and complex, with balance and grace. My favorite was their 2012 Deer Meadows Vineyard Pinot Noir from Anderson Valley, which smelled like a cinnamon bun and continued on the palate with exotic spice and fruit.

Copain Wines, located in Healdsburg, Russian River Valley, sources fruit from there as well as Anderson Valley and Mendocino County for their Pinot Noir, Syrah and Chardonnay. We poured their “Tous Ensemble” Anderson Valley Chardonnay alongside 3 Pinot Noirs from Anderson Valley. “Les Voisons,” or “the neighbors,” is a Pinot Noir blended from a cluster of neighboring Pinot Noir vineyards in the Deep End of Anderson Valley. This was the crowd favorite, with its smooth spice and fruit.

Funny enough, Waits-Mast and Copain both had a Wentzel Vineyard Anderson Valley Pinot Noir, so the comparison was interesting: Waits-Mast was more fruit forward leading to spice, while Copain had a clove spice nose that was integrated with the fruit throughout.

Thanks to Marsella, Jennifer and Brian for sharing your wines on this pleasant evening!

Wine List:

Alder Springs

  1. 2009 Chardonnay
  2. 2010 Chardonnay
  3. 2012 Pinot Noir
  4. 2012 Kinesis
  5. 2009 Syrah
  6. 2012 Syrah

Copain

  1. 2012 Chardonnay “Tous Ensemble” Anderson Valley
  2. 2010 Pinot Noir Kiser “En-Haut” Anderson Valley
  3. 2011 Pinot Noir “Les Voisins” Anderson Valley
  4. 2011 Pinot Noir Wentzel Anderson Valley

Waits-Mast

  1. 2012 Pinot Noir, Deer Meadows Vineyard, Anderson Valley
  2. 2011 Pinot Noir, Wentzel Vineyard, Anderson Valley
  3. 2010 Pinot Noir, Londer Vineyard, Anderson Valley

-Melanie Solomon

Pinot Days

Sunday, June 22nd, 2014

This year SF Wine Center partnered with Pinot Days and hosted a booth at the event on Saturday, June 21. It was a great opportunity to mingle with fellow wine lovers and collectors, sharing the merits of wine storage. American Pinot Noir dominated the event with a couple Kiwi representations, but SFWC was the only table pouring Burgundy:

If you were lucky enough to taste this elegant, silky wine with subtle fruit and good acidity, then we hope to see you again soon at SFWC!

-Melanie Solomon

Sharing Pinot with the Corkdork

Thursday, June 5th, 2014

This week, storage member John (aka The Corkdork) shared a bottle of Pinot Noir with us in The City Room at SFWC. It was produced by winemaker Sashi Moorman and Rajat Parr, a sommelier who oversees the wine program of the Michael Mina restaurant group and is involved in various wine making projects. Raj is also a wine educator and writer of the book Secrets of the Sommeliers, co-authored with Jordan Mackay, a frequent SFWC educator.  As the label shows, the  fruit for this wine came from the warm Sta. Rita Hills Appellation of Santa Barbara county, which is not only the location of the movie Sideways but a region some believe to be the best place in the New World to grow Pinot Noir, due to its cool Pacific marine layer. While enjoying this easy-sipping Pinot on a pleasant afternoon, we noticed blackberry jam and delicate spice on the palate. Thanks, John and Rajat!

– Melanie Solomon